Otafuku Yakisoba Sauce is a popular product for making Japanese stir-fry noodles. It is a vegan sauce with an authentic umami flavor. The sauce does not contain any artificial flavors, colors, or preservatives. It is crafted using a blend of soy sauce, tomato, onion, carrot, and garlic, infused with the sweet and tangy flavors of dates, peaches, and apples to deliver an authentic umami taste. It can be used in a variety of dishes including yakisoba, fried rice, chow mien, stir-fries and pairs well with vegetables, chicken, pork, beef, shrimp and noodles.