Versatile basic product for all types of cream soups
Gives the chef the possibility to create his own specialty cream soup
Conveniently used for preparations with chicken, fish, seafood, vegetable and mushrooms
Tomato powder, wheat flour, sugar, salt, yeast extract, dehydrated onions, carob bean gum, palm-oil, dehydrated beetroot juice, citric acid, guar gum, dehydrated garlic, flavour, disodium inosinate, disodium guanylate.
yield: 15 liters
80 g of powder to 1 liters water
Blend required amount of soup powder into warm water while stirring well with a whisk. Bring to boil and stir constantly. Reduce heat and simmer for 2-3 minutes, stirring occasionally.
PET/Aluminium Zipper Pouch
Per case 6 pouches (6 x 1200g)
Per pallet 75 cases (Layer per pallet 15 cases)
Gross weight p/case 8.898kg
Measurements p/case 30.5 L x 24.7 W x 27 H (cm)
Keep in a cool & dry place
Versatile and basic creamy cream soup base
One pouch (powder form) can make 15L of soup
Application ideas: pumpkin cream soup, broccoli soup and etc