All Product Information
Description
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Excellent brown sauce base
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Ideal for stews, goulash, Bolognese sauce, stir-fried meat
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Base for intricate sauces like Bordelaise, Belgrade, Hunter and Madeira.
Ingredients
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Maltodextrin, wheat flour, modified corn starch, salt, sugar, yeast extract, tomato powder, colour, guar gum, dehydrated onions, dehydrated garlic, palm oil, spices, dehydrated beetroot juice, citric acid, disodium inosinate ,disodium guanylate.
Nutrition Information
Yield & Preparations
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yield: 12 liters
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100 g of powder to 1 liters water
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Blend required amount of sauce powder into cold or lukewarm water while stirring well with a whisk. Bring to boil, stirring constantly. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.
Packaging
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PET/Aluminium Zipper Pouch
Shipping Unit
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Per case 6 pouches (6 x 1200g)
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Per pallet 75 cases (Layer per pallet 15 cases)
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Gross weight p/case 8.898kg
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Measurements p/case 30.5 L x 24.7 W x 27 H (cm)
Shelf Life & Storage Condition
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720 days
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Keep in a cool & dry place
Article Number
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842136
Rich flavored, perfect for using as it is
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Brown sauce powder to prepare classic Demi-Glace: an ideal basic sauce to prepare an astounding variety of sauces.
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Vegetarian friendly
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One pouch (powder form) can make 12L of sauce
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Application ideas: For all dishes served with a brown sauce, such as stews, goulash, Bolognese sauce, chopped meat and liver, meat roulades, chops, knuckles of veal or pork, sautéed chicken etc.
