Excellent brown sauce base
Ideal for stews, goulash, Bolognese sauce, stir-fried meat
Base for intricate sauces like Bordelaise, Belgrade, Hunter and Madeira.
Maltodextrin, wheat flour, modified corn starch, salt, sugar, yeast extract, tomato powder, colour, guar gum, dehydrated onions, dehydrated garlic, palm oil, spices, dehydrated beetroot juice, citric acid, disodium inosinate ,disodium guanylate.
yield: 12 liters
100 g of powder to 1 liters water
Blend required amount of sauce powder into cold or lukewarm water while stirring well with a whisk. Bring to boil, stirring constantly. Reduce heat and simmer for 3 - 5 minutes, stirring occasionally.
PET/Aluminium Zipper Pouch
Per case 6 pouches (6 x 1200g)
Per pallet 75 cases (Layer per pallet 15 cases)
Gross weight p/case 8.898kg
Measurements p/case 30.5 L x 24.7 W x 27 H (cm)
Keep in a cool & dry place
Brown sauce powder to prepare classic Demi-Glace: an ideal basic sauce to prepare an astounding variety of sauces.
One pouch (powder form) can make 12L of sauce
Application ideas: For all dishes served with a brown sauce, such as stews, goulash, Bolognese sauce, chopped meat and liver, meat roulades, chops, knuckles of veal or pork, sautéed chicken etc.