A pour over sauce which gives an authentic black pepper taste to the dishes.
Versatile use for all sorts of meat and vegetarian dishes.
Sauce for sizzling, steak or even Chinese style cooking.
Maltodextrin, wheat flour, modified corn starch, salt, sugar, yeast extract, black pepper powder, guar gum, soy sauce powder, dehydrated garlic powder, dehydrated onion powder, colour, palm oil, flavour, citric acid, disodium inosinate, disodium guanylate.
yield: 9.6 liters
125 g of powder to 1000ml of water.
Blend required amount of sauce powder into cold or lukewarm water while stirring well with a whisk. Bring to boil, stirring constantly. Reduce heat and simmer for 4 - 5 minutes, stirring occasionally.
PET/Aluminium Zipper Pouch
Per case 6 pouches (6 x 1200g)
Per pallet 75 cases (Layer per pallet 15 cases)
Gross weight p/case 8.898kg
Measurements p/case 30.5 L x 24.7 W x 27 H (cm)
Keep in a cool & dry place
One pouch (powder form) can make 9.6L of sauce
Application ideas: stir-fried udon, black pepper chicken/seafood and etc.