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- French lactic butter made by churning French dairy cream
- Great taste in all applications: pastries, pies, biscuits, cakes, sauces…
- Sublimates all the other flavors of your recipes
- Gives a smooth and homogeneous texture
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
- Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device