La Filipina Fusilli is made from a dough mixture of high-quality wheat flour and extruded to produce pasta with the highest quality. Fortified Wheat Flour (Wheat Flour, Iron, Vitamin A, Vitamin B1, B2, and B3); Emulsifier blend (may contain carrageenan, mono, and diglycerides of fatty acids, gums), Beta-carotene (colorant).
packing size: 400g
Create a fun and exciting gourmet pasta dish with the unique twisty shape of Fusilli. It's locally produced in an ISO certified Plant (ISO FSSC 20000: 2013) Made from high-quality NORTH AMERICAN WHEAT Cook 8-10 minutes