Fiscalini Smoked Cheddar

  • Sale
  • Regular price ₱380.00
Tax included.

Product Info:
Smoked Cheddar is naturally smoked by using a blend of apple, cherry, and hickory wood chips. To create this savory cheese, Fiscalini's Farmhouse Cheddar is placed into their on-site smokehouse and let the smoke penetrate deeply into the cheese. This process adds a distinct caramel color and supple leathery texture to this hearty cheddar. This semi-hard cheese is made from pasteurized cow’s milk and hand cut into 10-pound, 5-pound, or retail sized pieces before smoking.