Candia Professional Cook & Whip Cream is suited for both sweet and savory dishes and is perfect for gourmet restaurants.
- Perfect binding in gratins and quiches
- Adds a smooth and subtle dairy cream flavor to all your recipes thanks to its 30% fat content
- Good yield when making sauces (around 55%)
- Good resistance against alcohol and acidic ingredients
- Remains stable and homogeneous in either cold or hot preparations, even when exposed to high temperatures or over long cooking periods