Cream Cheese Fromage Fondu, Candia
Candia Professional Cream cheese is made in France from selected French cream and cheese.
This very creamy French cream cheese is easy to incorporate when baking all kinds of cheesecakes.
Cream (milk), cheese (unripened hard cheese with pasteurized milk), water, emulsifying salt: E331 (sodium citrate), natural flavouring, emulsifying salt:
E330 (citric acid), thickener: E410 (carob bean gum), salt, thickener: E407 (carrageenan).
(Typical values per 100g)
Energy: 336.2 kcal/1387.6 kJ
Total fat: 33 g
Of which saturated fat: 22g
Of which trans fat: 0,96g
Of which sugars: 1.6g
Salt: 1 g
Sodium: 400 mg
Storage conditions & Expiry date:
Shelf-life weekly changed: 1 year between +2°C and +6°C.
Do not freeze.
Before opening, keep at a temperature between +2°C and +6°C. After opening, keep at a temperature between +2°C and +6°C in its initial packaging up to 3 days.
The product must be stored in the recommended temperature of storage, away from light in its original packing.