Candia Professional

Cream Cheese Fromage Fondu, Candia 1kg

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  • Regular price ₱825.00
Tax included.

Product Info:
Candia Professional Cream cheese is made in France from selected French cream and cheese.
This very creamy French cream cheese is easy to incorporate when baking all kinds of cheesecakes.

Package Info:


Cream (milk), cheese (unripened hard cheese with pasteurized milk), water, emulsifying salt: E331 (sodium citrate), natural flavouring, emulsifying salt:
E330 (citric acid), thickener: E410 (carob bean gum), salt, thickener: E407 (carrageenan).

No preservative

Nutritional Values:
(Typical values per 100g)
Energy: 336.2 kcal/1387.6 kJ
Protein: 8g
Total fat: 33 g
Of which saturated fat: 22g
Of which trans fat: 0,96g
Carbohydrate: 1.8g
Of which sugars: 1.6g
Salt: 1 g
Sodium: 400 mg
Cholesterol: 105mg

Storage conditions & Expiry date:
Shelf-life weekly changed: 1 year between +2°C and +6°C.
Do not freeze.
Before opening, keep at a temperature between +2°C and +6°C. After opening, keep at a temperature between +2°C and +6°C in its initial packaging up to 3 days.

The product must be stored in the recommended temperature of storage, away from light in its original packing.

Allergens: milk.