+ Made in Brittany, a region of France which has a long standing tradition with buttery recipes
+ Produced using cutting edge technology in our plant in Quimper
+ Melting point between 34-36°C, optimal plasticity and firmness ensure an efficient and effective layering process
+ Regularity all year long, making the product optimal for working in labs with constant temperature.
Storage conditions & Expiry date:
Best Before date at -18°C: 1 year
After defrosting, the product must be stored at +6°C and the recommended shelf
life is 75 days.
The product must be preserved in the recommended temperature of storage, away from light and in its original packaging.
For better quality of products, fast turnover required.