This light, granulated chicken stock with its well-rounded flavour gently underlines the taste of innumerable dishes. It gives a distinct yet discreet chicken taste to light chicken velouté sauces and cream soups. Chicken Stock enriches all types of sauces served with poultry.
An excellent flavour-enhancing base for poultry stews, oriental soups, Asian and curry specialties.
Also an ideal base to cook rice dishes, such as risotto and pilaf and other farinaceous specialties and Italian food.